It still has a bit of gum in it (hard to find without these days) but that talenti stuff in the US appears to be real cream still - honestly that’s the big kicker for me with ice cream, too much gum or any vegetable product just makes it not worth the calories 🤢
All those bryer/haggen das big brand ones have so much air whipped into them it’s like eating frozen foam. Same with most chains’ milk shakes right now, they melt into nasty foam.
You aren’t imagining it, they add various types of gum and additives to slow melting rates of real ice cream, and a lot of ice cream is straight up fake - “frozen dairy dessert” is a euphemism for fake ice cream often padded out with cheaper ingredients like vegetable oils.
https://www.foodandwine.com/drumstick-ice-cream-doesnt-melt-tiktok-8635415
Honestly now-a-days one of the few ways we are going to protect ourselves is to rely on the ingredients list our governments mandate and familiarize ourselves with what products are actually what they claim they are, whether they contain anything questionable, and what euphemisms they use to hide undesirable ingredients. (Hydrogenated Oil == Trans Saturated Fat, Natural Sweeteners == Sugar, Corn Syrup == cheap substitute for sugar)
For those of us in the US (yes I know this is world - sorry) we can only hope the brain worm dead bear boy doesn’t gut the FDA as badly as he promises, or companies are going to start adding all sorts of fun stuff to our food.
Educate yourself and your friends about “the poison squad”, fascinating story of the kinds of crazy shit they used to put in food. Copper sulfate in canned peas and such.
This is the weirdest cyberpunk future.
On one hand, we have surgeons performing surgery with literal augmented reality,
On the other hand, if you’re poor you’ll never have an iota of a chance of seeing that doctor.
I’ve asked for help finding API endpoints that do what I want because I’m feeling too lazy to pour over docs and it’ll just invent endpoints that don’t exist
Blahaj is very much a queer friendly instance. Mostly trans folk, but imho you will get a good response there.
Also, feel free to DM me if you want. I went through a lot of therapy to be okay with my sexuality, happy to discuss whatever privately if you would like :)
Edit: Cuz you seen to be asexual, perhaps !asexual@lemmy.world ? <1k subs unfortunately so maybe a bit dead, but worth a shot.
Just make sure you’re not combative on blahaj, the mods are very protective in a mama bear sort of way. 🥾
You really took the time to comment and complain that you’ve already seen this? You’re… upset that your time was wasted?
Buddy. Cmon.
michael_jackson_eating_popcorn.gif
My girlfriend doesn’t have one, teehee 🤭
Hilarious. Logitech’s software has always been an afterthought and now they want me to pay for it? Goooo fuck yourselves. I had to sell a perfectly good keyboard and mouse because their stupid g-hub is harder to navigate than a g-spot.
It kept doing updates and every time it did, it would clobber all my macros and bindings and basically factory reset. I had a txt document on my desktop with all my configs so I could set them back up whenever it decided the configuration gods required a sacrifice.
I want off mr. bones wild ride.
Big bag of frozen nuggies ftw
With the sheer amount of money that the rich are throwing at OpenAI via investment firms, they don’t need nor want to charge imo. The fact that they’re being built into Apple’s ecosystem and are getting name-dropped to people inside of iOS is kinda what their investors want.
It’s the age old “walmart opens and operates at a loss for 2 years to force others out of business, then jacks the price” model.
Investors want them to cement this as The AI company & brand so that once it gets giant and starts to be profitable just by being the biggest gorilla in the room, the shares they bought are worth more.
So what I’m trying to say is that our version of capitalism is perfect and makes lots of sense and is in no way insane and degenerate.
Yeah my experience is similar to other replies - no nonstick will last you for ever.
If you want a BIFL pan, a real high quality stainless steel one from a restaurant supply store will be your ticket IMHO. You’ll be able to use metal utensils in it and not ding the coating, and you can use real steel wool and brillo pads in it and not hurt it. I tried for years to baby various nonstick brands but they always got fucked up one way or another. Even ceramic coated eventually chipped and scratched until it wasn’t very nonstick anymore.
It won’t be as nonstick as a coated pan, but it will truly last you forever; they’re made for kitchen staff which means they’re built to get the shit kicked out of them regularly. It does mean more scrubbing but it also means not buying pans every year or two, so 🤷♂️
Edit: Oh I just remembered my favorite trick for removing caked on grease and whatnot - fill the pan with water (and a tiny bit of dish soap if it’s really bad) then put it on high heat and boil it.
Yep, hoping he’s not stupid enough to do that. However, on the other hand brain worms…