It sounds like we’re on the same page. I didn’t mention foreign influence, only monied influence, which is the same thing you’re saying.
My point was that these influences previously existed in the U.S. long before now. They didn’t materialize out of the blue. Anyone who’s been explicitly anti-fascist prior to the past decade knows that there was already an undercurrent pulling people in that direction.
I appreciate hearing your perspective, and you’re absolutely on point. One thing I know for sure is that things are going to get a lot worse before they get better.
It’s not just cognitive. We lose taste buds with age, and the ones that remain shrink and lose sensitivity.
It makes sense if you think about it. Bitterness is associated with a lot of poisons. Sourness is associated with spoiled foods. Having a strong aversion to these tastes during childhood compelled our ancestors to avoid dangerous foods during their most fragile stages of life.
Then of course, sugar is a quick source of energy. It should be a given why a quick source of energy benefitted our ancient ancestors (for whom food was much more scarce.)
In short, that increased childhood sensitivity allowed our ancestors to survive until adulthood.
So parents - next time a kid complains about their dinner being too bitter, take comfort in knowing that if they were ever exposed to actual poison, they’d avoid it with the same urgency.