Man idk, Im able to prepare my chicken, beef, pork or fish in a manner that ensures no bones slip thru. This can be especially trying with certain fish. But if I can do it, so can a company. If a company can’t figure out how to do that and sell it at a price point they want, maybe they just shouldn’t be selling that.

We don’t see fugu on the shelves next to deli made California rolls. tragically

Noted. I’ll see you in the ER after I go in for an existential breakdown. If words don’t mean what they say they mean, what does anything mean? See a shrink, get labeled with PTSD, then I can sue the shit out of faceless corporate shitbags.

The new American dream.

Shit, I didn’t know that, thank you for sharing, imma set mine and my wives phones up now.