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Farm egg is probably fertilized.
Makes no difference to yolk color.
I see we need to have the talk…
Based on your expertise, how probable would you say?
You don’t keep the rooster separated from the hens on a farm. If he can, he will.
EW A ROOSTER JIZZED IN MY BREAKFAST
It’s called naturally pre-seasoned. The hipster will love it.
HipsterFilipino
You don’t know what you’re talking about.
I have had chickens for years.
You don’t keep the rooster separate from the hens, they fuck.
Yeah but that doesn’t change the colour of the yolk, the embryo gets a tiny red dot when it is fertalized
I miss having chickens and ducks. Not only is the color different, the flavor is richer, and the yolk consistency is thicker and more sticky. The egg shells aren’t paper thin and don’t shatter into the bowl…
I like city life, but miss being able to have fresh eggs from my own animals.
I don’t know where you live, and haven’t taken advantage of it, but farmers markets sometimes have eggs that are likely closer to what you’re missing.
Seattle. The farmers markets here are so insanely priced. Farm to table means 5x pricing.
I’ll have to check the eggs next time. Pasture raised eggs can be pretty damn expensive in the supermarket. I don’t think our farmers market could possibly be double that, but you never know.
I usually only buy fruit, veg, and sometimes cheese and beef. It’s more expensive, but not 5X or even 2X, though it might be close.
It’s absurdly priced, if you ask me. Farm to table is intended to skip the middle man, i.e. supermarkets and shipping… it used to be that you get higher quality and support farms directly at a similar if not lower price. Now, farmers’ markets cater to Pumpkin Spice drinking, puffy-vested people who put up potpourri wreaths for every season. Eggs, fruit, veg, and meats are sold alongside housing window replacements and insurance renewals.
In other words, farmers’ markets in big metros have become co-opted by business. :(
Hello, fellow Seattlite! Just turning in to say that you are so right. You can get some very tasty food from the farmers markets, but the prices are completely insane. Just not worth it.
Glad to know I’m not the only one who feels this way. Also, nice to see another Seattle homie.
If you have a yard in many cases you can have chickens. Apartment/condo living makes that a little more difficult though lol.
Man, I wish I could have chickens. I legally could (Even in urban Seattle), but I just wouldn’t have the energy to care for them every day.
Not true.
I literally have 2 confirmed direct neighbors who have home chickens…I’m in the middle of a city with a 300k population…
What isn’t true, that many times you can have chickens if you have a yard living in a city? I have several friends in Denver that have back yard chickens. Another that has a bee hive. Want to use more words to make whatever your point is so I can understand it?
This is from a difference in food. If you don’t give your chickens grass and other natural foods and just give them grain their yolks will be pale yellow instead of the deep orange color.
Lol this is also a difference in type of. Chicken laying. The egg.
Thats basically just the shell, I can give you a chicken and turkey egg and ya couldn’t tell a difference
Yep yep! My father-in-law has a ton of different chimkens cuz he wanted rainbow eggshells and they all have the same deep orange colored yolk.
It’s a variety of things really, but the biggest one is diet. There are a bunch of chicken feeds that include a source high in carotenoids in order to change the color of the yolk.
My father-in-law has chickens that lay a rainbow assortment of egg colors, and their yolks are all deep orange. You’re totally right—it’s diet! They are fed chimken feed, fruits, and other assorted safe-for-chicken treats. I love them.
The whites also tend to be thicker and shells harder and sometimes the membrane needs to be cut open
I once read a post saying that yolk color is very easy to control by adding or removing “red” food.
The food itself isn’t necessarily red, but there are certain nutrients that will make the yolk redder. Factory farms can adjust their feed to tailor the yolk color for different markets. pasture raised eggs will very in color seasonally and regionally with what food is available to them.
In my experience the yolk color can vary a lot both in store and farm eggs. However, I think there’s often a difference in the white’s consistency. The store bought are usually more runny.
My store eggs come in many different colours, and they also come from farms.
