Coming from Germany, I can confirm that the objectively correct level of sweetness is what they sell over there. America/UK are too sweet (obviously!). Japan is not sweet enough (duh!).
In other news, sweetness, just like spicyness, seems to be acquired taste and once you got brainsugared by one country’s Big Sweets you never come back.
Age plays a part. I don’t each much sweets as an adult in the US because they are usually cloying. I’d rather have some fruit. It was the opposite when I was a child.
I had some mild sweet Oreos from Korea recently, and I prefer them to normal ones, for instance.
Not sure how old you are, but the sweets may have a comeback later in life. AFAIK, the sweet taste receptors on the tongue are the last to deteriorate at old age, so all non-sweet food will start tasting more and more bland. Thus all the cake parties for the elderly.
At least that is what I half-remember from my studies, grateful for any corrections.
Coming from Germany, I can confirm that the objectively correct level of sweetness is what they sell over there. America/UK are too sweet (obviously!). Japan is not sweet enough (duh!).
In other news, sweetness, just like spicyness, seems to be acquired taste and once you got brainsugared by one country’s Big Sweets you never come back.
Age plays a part. I don’t each much sweets as an adult in the US because they are usually cloying. I’d rather have some fruit. It was the opposite when I was a child.
I had some mild sweet Oreos from Korea recently, and I prefer them to normal ones, for instance.
Not sure how old you are, but the sweets may have a comeback later in life. AFAIK, the sweet taste receptors on the tongue are the last to deteriorate at old age, so all non-sweet food will start tasting more and more bland. Thus all the cake parties for the elderly.
At least that is what I half-remember from my studies, grateful for any corrections.
Having problems with sugar is not subjective