CoderSupreme@programming.dev to

No Stupid Questions@lemmy.world · 21 days ago

Sugar vs baking soda to neutralize acid in canned tomatoes?

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Sugar vs baking soda to neutralize acid in canned tomatoes?

CoderSupreme@programming.dev to

No Stupid Questions@lemmy.world · 21 days ago

The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.

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Ziggurat@sh.itjust.works
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21 days ago
To be fair, if OP lives in the northern hemisphere, the season for Tomatoes is over, so it’s hard to get fresh tomatoes that doesn’t taste like water
- Nikelui@lemmy.world
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  21 days ago
  I live fairly up north and can confirm that fresh tomatoes do taste like water, even in summer.

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